BBQ Pulled Pork Grilled Cheese Sandwiches
YOUR NEW FAVORITE SUMMER DINNER THE WHOLE FAMILY WILL LOVE
Indulge in the ultimate summer BBQ delight with these BBQ Pulled Pork Grilled Cheese Sandwiches. Tender, slow-cooked pork shoulder is combined with your favorite BBQ sauce and melted pepperjack cheese, all grilled between slices of buttery sourdough bread for a deliciously crispy finish. Its nostalgic and so special!
Why this one works
This isn’t just a grilled cheese.. it’s a full, satisfying meal.
You’ve got:
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Rich, tender pulled pork
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Melty pepper jack with a little heat
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Crispy, buttery sourdough bread
It’s cozy, filling, and one of those recipes you’ll come back to again and again.
Optional add-ins (highly recommend 👀)
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Thinly sliced red onion
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Pickled jalapeños
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Coleslaw (for crunch + balance)
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Honey drizzle for a sweet/spicy combo
How to make it <3
1. Prep your bread
Butter one side of each slice of sourdough.
2. Build the sandwich
On the unbuttered side:
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Add 1 slice pepper jack
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Layer pulled pork
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Drizzle a little BBQ sauce
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Add another slice of cheese
Top with the second slice of bread (butter side out).
3. Cook low and slow
Heat a skillet over medium-low heat.
Place sandwich in pan and cook:
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3–5 minutes per side
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Press gently with a spatula
You want:
✔️ Golden, crispy bread
✔️ Fully melted cheese
✔️ Heated-through filling
4. Rest + slice
Let it sit for 1–2 minutes before slicing (this helps everything hold together).
A simple twist for your audience 💛
Turn this into a “build your own grilled cheese night”:
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Set out sourdough slices
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A few cheeses
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Pulled pork + extras
Let everyone make their own—it’s easy, fun, and brings people together around the table.
Tips for the best grilled cheese
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Low and slow is key → prevents burning before the cheese melts
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Use shredded pork → easier to bite and layer
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Don’t skip the double cheese → it holds everything together
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Sourdough = best texture → crispy outside, sturdy enough for fillings
Serving ideas
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With a side of pickles
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Paired with chips or fries
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Alongside a simple salad
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Or even dipped in a little extra BBQ sauce
Tips for the best pulled pork
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Use pork shoulder/butt → it has the fat needed for tenderness
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Don’t overcook on high if you can avoid it → low gives the best texture
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Save the juices → that’s where the flavor is
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Let it rest 10 minutes before shredding
