Beef and Cabbage Alfredo Skillet
If you're looking for a simple, budget-friendly dinner that feels hearty and comforting, this Beef Patty & Cabbage Alfredo Skillet is about to become a new favorite.
Juicy seasoned beef patties are nestled into tender sautéed cabbage coated in a creamy homemade Alfredo sauce for a meal that's rich, flavorful, and surprisingly easy to make. It's the perfect combination of cozy comfort food and practical weeknight cooking.
This recipe uses simple pantry staples and comes together in one skillet, making cleanup just as easy as dinner itself.
❤️Why You'll Love This Recipe
- One skillet meal
- Budget-friendly ingredients
- Ready in about 30 minutes
- Rich and creamy Alfredo sauce
- Great way to use cabbage
- Naturally low-carb
- Family-friendly comfort food
Why Cabbage Works So Well
Cabbage is one of the most underrated vegetables in the kitchen.
When cooked, it becomes tender, slightly sweet, and incredibly flavorful. It absorbs sauces beautifully, making it the perfect base for this creamy Alfredo skillet.
Plus, cabbage is affordable, stores well in the refrigerator, and stretches a meal without stretching your grocery budget.
Tips for Success
Slice the Cabbage Thinly
Thin strips cook faster and absorb more of the creamy sauce.
Use Heavy Cream
Heavy cream creates the richest texture and helps prevent curdling.
Let the Patties Rest
Allow the beef patties to rest for a few minutes before returning them to the skillet to help keep them juicy.
Don't Rush the Cabbage
The longer the cabbage cooks, the sweeter and more flavorful it becomes.
Variations
Add Mushrooms
Sauté sliced mushrooms alongside the cabbage for extra flavor and texture.
Make It Cheesy
Add a handful of mozzarella cheese during the final few minutes of cooking.
Add Bacon
Crispy bacon crumbles pair wonderfully with the creamy Alfredo sauce.
Add Spinach
Stir in fresh spinach just before serving.
Make It Spicy
Increase the red pepper flakes or add a drizzle of hot sauce.
What to Serve With It
This skillet meal is delicious on its own, but it also pairs well with:
- Crusty sourdough bread
- Garlic sourdough toast
- Roasted vegetables
- Simple side salad
- Mashed potatoes
- Buttered egg noodles
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop or in the microwave.
If the sauce thickens after refrigeration, add a splash of cream or milk while reheating.
Frequently Asked Questions
Can I use ground turkey instead?
Absolutely. Ground turkey or chicken works well as a lighter option.
Can I make this ahead of time?
Yes. The cabbage Alfredo mixture can be made ahead and reheated before serving.
Can I use bagged shredded cabbage?
Yes! Coleslaw mix or shredded cabbage can save prep time and works perfectly in this recipe.
Is this recipe low-carb?
Yes. Cabbage is a great low-carb alternative to pasta while still providing plenty of comfort and flavor.
Beef and Cabbage Alfredo Skillet
Courtney Moody
5
15 minutes
25 minutes
540
American
Dinner
This simple one-pan dinner is creamy, hearty, and packed with flavor. Think juicy seasoned beef patties served over tender sautéed cabbage in a rich Alfredo-style sauce. It's comfort food made easy and comes together in about 30 minutes.
Ingredients
2 pounds ground beef
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
1 teaspoon salt
½ teaspoon black pepper
1 medium head green cabbage, chopped into bite-sized pieces
1 medium onion, sliced
3 cloves garlic, minced
⅓ cup heavy cream
½ cup grated parmesan cheese
Directions
In a large mixing bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
Form the mixture into 5 equal-sized patties, about ¾-inch thick.
Heat a large skillet over medium-high heat and add a drizzle of oil. Once hot, add the beef patties and cook for about 4-5 minutes per side, or until they reach an internal temperature of 160°F (71°C). Remove the patties from the skillet and set aside, keeping them warm.
In the same skillet, add the sliced onion and cook for 2-3 minutes, stirring occasionally, until softened and translucent.
Add the minced garlic to the skillet and sauté for an additional 30 seconds, until fragrant.
Stir in the chopped cabbage and cook for 5-7 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
Lower the heat to medium and pour in the heavy cream, scraping any browned bits from the bottom of the pan. Stir to combine.
Add the grated parmesan cheese to the skillet and mix until the cheese is melted and the sauce is creamy, about 2 minutes.
Return the beef patties to the skillet, nestling them into the cabbage and sauce. Allow everything to cook together for an additional 2-3 minutes to heat through and meld the flavors.
Serve hot, garnished with extra parmesan if desired.
