Wild Blueberry Sourdough Loaf

This Wild Blueberry Sourdough Loaf is a fun but simple twist on your traditional sourdough, featuring the vibrant color and health benefits of wild blueberries! This is a beautiful that you eat with your eyes first!

Perfect for a spring or summer brunch, made into French toast, or just slathered with butter. This recipe is sure to be a special staple in your home this season. And the best part? Other than how beautiful it is, it is naturally fermented and gut healthy!

✨ Why You’ll Love It

  • Soft, slightly sweet crumb with bursts of juicy blueberries

  • Naturally leavened (no yeast!)

  • Perfect balance of tangy + sweet

  • Feels elevated but still beginner-friendly!

 

🧺 Ingredients

 

🍯 Flavor Variations

  • Blueberry Lemon: add lemon zest during mixing

  • Blueberry Cream Cheese: fold in small chunks during shaping

  • Blueberry Honey Butter Loaf: brush with honey butter after baking

  • Sweet & Simple: sprinkle raw sugar on top before baking

 

🌿 Ingredient Notes

  • Wild blueberries: Smaller and more flavorful than regular blueberries—highly recommended

  • Fresh vs. frozen: Both work! Frozen are easier to fold in without crushing

  • Honey or maple syrup (optional): Adds a soft sweetness that pairs perfectly with the berries

  • Bread flour: Gives the loaf structure to support the added fruit

 

🍽️ Serving Ideas

This is where this loaf really shines—it’s incredibly versatile and perfect for everyday moments.

🧈 Simple & Cozy

  • Toasted with butter and a drizzle of honey

  • Warm slice with softened butter and a sprinkle of sea salt

🥯 Breakfast Style

  • Spread with cream cheese + extra fresh blueberries

  • Topped with Greek yogurt and a drizzle of maple syrup

  • Served alongside eggs for a sweet + savory balance

🍓 Brunch Worthy

  • Turn into next-level French toast

  • Make a blueberry sourdough breakfast sandwich with mascarpone

  • Slice thick and serve on a brunch board with fruit + spreads

🍨 A Little Something Sweet

  • Toast and top with vanilla ice cream for a simple dessert

  • Add a smear of whipped honey butter

  • Pair with lemon curd for a bright, fresh twist

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Hi, I’m Courtney! 👋 Wild for Jesus, my husband and our 3 babies. We homeschool, hike and have learned to grow food in a tiny backyard. My goal is to help you find joy and be productive wherever you are and make sourdough a little less scary.