Brown Butter Strawberry Oatmeal Bake

Name: Brown Butter Strawberry Oatmeal Bake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 9
Cuisine: American
Ingredients: 4 tablespoons unsalted butter, melted and browned; 3 cups rolled oats; 1 cup sourdough discard; 1 medium ripe banana, mashed; 1 teaspoon vanilla extract; 2 large eggs; 1/2 teaspoon salt; 2 teaspoons baking powder; 1 cup milk; 1/4 cup maple syrup; 1 cup diced strawberries

May 12, 2026

Warm, buttery, and filled with sweet strawberries, this Brown Butter Strawberry Oatmeal Bake is the kind of recipe that makes your kitchen feel like home. The nutty richness of brown butter paired with soft baked oats and bursts of fresh berries creates the perfect balance of comfort and flavor.

It’s simple to mix together, bakes in one dish, and is perfect for slow mornings, meal prep, or serving a crowd.

💛 Why You’ll Love This Recipe

Made in one dish (easy cleanup 🙌)
Brown butter adds rich, bakery-style flavor
Naturally sweet with fresh strawberries
Perfect for breakfast, brunch, or make-ahead meals
Cozy, nourishing, and family-friendly

🍓 Flavor Boost Ideas

Add a sprinkle of coarse sugar on top before baking for a slight crunch
Drizzle with maple syrup or honey before serving
Add lemon zest to brighten the flavor
Mix in white chocolate chips for a sweeter twist

🧊 Storage & Reheating

Store in the fridge for up to 4 days
Reheat in the microwave or oven
Add a splash of milk when reheating for extra moisture

🧺 Serving Ideas

Serve warm with fresh strawberries on top
Add a dollop of yogurt or whipped cream
Pair with coffee for the perfect slow morning

✨ From My Kitchen to Yours

This is one of those recipes that feels like a little reset. Simple, warm, and made to be shared. Whether it’s a quiet morning at home or a table full of people you love, this oatmeal bake is meant to bring everyone together.

Brown Butter Strawberry Oatmeal Bake

Rated 5.0 stars by 1 users

Cuisine

American

Author:

Courtney Moody

Servings

9

Prep Time

15 minutes

Cook Time

40 minutes

Calories

290

This Brown Butter Strawberry Oatmeal Bake is a delightful combination of nutty brown butter, ripe bananas, and fresh strawberries, all baked together for a warm, comforting breakfast or snack. Perfectly sweetened with maple syrup and enriched with sourdough discard, this dish is not only delicious but also a great way to use up leftovers!

Ingredients

4 tablespoons unsalted butter, melted and browned
3 cups rolled oats
1 cup sourdough discard
1 medium ripe banana, mashed
1 teaspoon vanilla extract
2 large eggs
1/2 teaspoon salt
2 teaspoons baking powder
1 cup milk
1/4 cup maple syrup
1 cup diced strawberries

Directions

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish with butter or non-stick spray.
In a small saucepan over medium heat, melt the unsalted butter. Continue to cook the butter, swirling occasionally, until it turns golden brown and becomes fragrant, about 4-5 minutes. Remove from heat and allow to cool slightly.
In a large mixing bowl, combine the rolled oats, sourdough discard, mashed banana, vanilla extract, eggs, salt, baking powder, milk, and maple syrup. Stir well until combined and smooth.
Pour the brown butter into the oat mixture, reserving a tablespoon for drizzling later. Mix until fully incorporated.
Gently fold in the diced strawberries until evenly distributed throughout the batter.
Pour the mixture into the prepared baking dish, spreading it out evenly. Drizzle the reserved brown butter on top for an extra touch of flavor.
Bake in the preheated oven for 35-40 minutes, or until the edges are golden brown and the center is set. You can check for doneness by inserting a toothpick; it should come out clean or with a few moist crumbs.
Once baked, remove from the oven and let cool for 5-10 minutes before slicing into 9 squares. Serve warm, optionally drizzled with extra maple syrup.

Recipe Note

✨ Tips for Success

Don’t skip the brown butter
This is what takes it from basic to wow. Watch closely because it goes from golden to burnt fast.

Let butter cool slightly
Hot butter can scramble the eggs if added too quickly.

Use old-fashioned rolled oats
Quick oats will make it too soft/mushy.

Fresh or frozen strawberries both work
If using frozen, don’t thaw, just toss them in.

Nutrition

per serving: Calories; 290

Amount/Serving % Daily Value

Carbs: 43 grams; 14%
Protein: 9 grams; 18%
Fat: 9 grams; 14%
Saturated Fat: 4 grams; 27%
Trans Fat: 0 grams
Cholesterol: 58 milligrams; 19%
Fiber: 4 grams; 16%
Sugar: 9 grams
Sodium: 377 milligrams; 16%
Iron: 2 milligrams; 13%
Potassium: 249 milligrams; 7%

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Hi, I’m Courtney! 👋 Wild for Jesus, my husband and our 3 babies. We homeschool, hike and have learned to grow food in a tiny backyard. My goal is to help you find joy and be productive wherever you are and make sourdough a little less scary.

Brown Butter Strawberry Oatmeal Bake

Brown Butter Strawberry Oatmeal Bake

💛 Why You’ll Love This Recipe

🍓 Flavor Boost Ideas

🧊 Storage & Reheating

🧺 Serving Ideas

✨ From My Kitchen to Yours

Brown Butter Strawberry Oatmeal Bake

Cuisine

Author:

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Recipe Note

✨ Tips for Success

Nutrition

Nutrition

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