Crock Pot Turmeric Bone Broth
I have really learned to love a hot cup of bone broth in the morning! It's a powerhouse of nutrients and protein, and just an ideal way to start your day. This version is one we come back to often - rich, golden, and full of simple ingredients that work together to create something deeply comforting. The warmth of turmeric paired with cracked black pepper gives this broth a beautiful color and subtle depth, while the slow cooker does all the work for you.
It’s the kind of recipe that feels like taking care of your home, and yourself.
✨ Why You’ll Love This Broth
- Hands-off, slow cooker method
- Rich, golden color from turmeric
- Deep flavor with simple pantry ingredients
- Perfect for sipping or using in recipes
- A cozy, nourishing staple to keep on hand
🥕 Ingredients
- 1 whole chicken or 2–3 lbs bone-in chicken (backs, thighs, or a carcass)
- 8–10 cups water (enough to fully cover)
- 1 onion, halved
- 2–3 carrots, chopped
- 2–3 celery stalks, chopped
- 3–4 garlic cloves, smashed
- 1–2 teaspoons ground turmeric
- 1–2 teaspoons fresh cracked black pepper
- 1–2 teaspoons salt (adjust to taste)
- Optional: bay leaf, fresh herbs (parsley or thyme), splash of apple cider vinegar
🌿 Tips for the Best Broth
- Don’t skip the pepper → it helps enhance turmeric’s benefits and flavor
- Use bones when possible → save all your chicken bones and carcasses
- Use the freezer - Keep a freezer bag of chicken and veggie scraps that you keep adding to while you cook, and when it's full you know it's time to fill the pot and make some broth!
- Add vinegar → helps draw nutrients from the bones
- Skim if needed → for a clearer broth
🍽️ How to Use It
- Sip warm in a mug (especially on slow mornings)
- Use as a base for soups and stews
- Cook rice or grains in it for extra flavor
- Add to sourdough recipes that call for liquid (savory twist!)
