Ham and Cheese Butter Swim Biscuits

If you’re looking for an easy, comforting breakfast recipe that tastes like it came straight from Grandma’s kitchen, these Ham and Cheese Swim Biscuits are about to become your new favorite. Soft, buttery biscuits baked in melted butter and loaded with shredded cheese and savory ham make this recipe feel extra special without all the extra work. They’re cozy, hearty, and perfect for slow weekend mornings around the table.

What makes swim biscuits so good is how simple they are to make. There’s no biscuit cutting, rolling, or complicated steps involved—just mix, pour, and bake! The buttery edges turn perfectly golden while the inside stays soft and fluffy. Whether you serve them for breakfast, brunch, or alongside dinner, these ham and cheese biscuits are the kind of recipe your family will ask for again and again.

👩🍳 How to Make Ham & Cheese Swim Biscuits

  1. Preheat oven to 450°F and pour melted butter into an 8x8 baking dish.
  2. In a bowl, mix flour, baking powder, sugar, and salt.
  3. Stir in buttermilk until just combined (don’t overmix).
  4. Fold in ham and shredded cheese.
  5. Spread dough evenly over the melted butter in the dish.
  6. Use a knife to lightly score into squares (this helps with serving later).
  7. Bake for 20–25 minutes, until golden brown on top.
  8. Let cool slightly, then serve warm.

🥓 Easy Variations

  • Bacon & Cheddar – swap ham for crispy bacon
  • Sausage Breakfast Biscuits – use cooked breakfast sausage
  • Spicy Kick – add diced jalapeños or hot sauce
  • Herb Lover’s – mix in fresh chives or parsley

 

🧊 Storage & Reheating

  • Store leftovers in an airtight container in the fridge for up to 3 days
  • Reheat in the oven at 300°F or in the microwave for quick servings
  • Freeze baked biscuits for up to 2 months and reheat as needed

 

🧺 Serving Ideas

These pair perfectly with:

  • Scrambled eggs or a breakfast casserole
  • A simple side salad for lunch
  • Soup or chili for a cozy dinner
  • Holiday brunch spreads

 

💛 Why You’ll Love This Recipe

  • No kneading or shaping required – perfect for beginners
  • Crispy, buttery edges + soft, fluffy inside
  • Loaded with ham and melty cheese for a savory twist
  • Bakes all in one dish (less cleanup 🙌)
  • Perfect for breakfast, brunch, or dinner sides
  • Crowd-pleasing and freezer-friendly
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Hi, I’m Courtney! 👋 Wild for Jesus, my husband and our 3 babies. We homeschool, hike and have learned to grow food in a tiny backyard. My goal is to help you find joy and be productive wherever you are and make sourdough a little less scary.