Hot Honey Collard Greens
Collard greens are a staple in southern kitchens for a reason. When cooked low and slow, they transform into something tender, savory, and full of flavor! Nostalgia right on your plate.
Traditionally, they’re simmered with ingredients like smoked meat, onions, garlic, and a splash of vinegar. It’s the kind of dish that gets better the longer it sits, making it perfect for gathering around the table with family! I have perfected this recipe, according to my husband, and I hope you love it!
How to Serve Collard Greens
Collard greens are incredibly versatile. They can be:
- A hearty side dish
- The anchor of a Southern style spread
- Or even the star when served with simple bread or cornbread
They shine brightest when paired with bold, comforting main dishes that balance their savory, slightly tangy flavor.
1. Fried Chicken
Crispy, golden, and full of flavor—fried chicken is a classic pairing. The crunch of the chicken alongside tender greens is hard to beat.
2. Pulled Pork or BBQ Ribs
Smoky, sweet, and savory barbecue pairs beautifully with the depth of collard greens. Add a little cornbread, and you’ve got a full Southern feast.
3. Smothered Pork Chops
Rich gravy and tender pork chops complement the earthy flavor of greens perfectly.
4. Baked or Fried Catfish
Light, flaky fish balances the richness of collard greens, making this a well-rounded, comforting meal.
5. Meatloaf (Southern-Style)
A simple, hearty option that feels like a weeknight hug. Meatloaf and greens together create a meal that’s both filling and familiar.
6. Ham or Smoked Sausage
Salty, smoky meats naturally complement collard greens—especially since they’re often cooked together.
Don’t Forget the Bread 🍞
No collard greens meal is complete without something to soak up that flavorful broth:
- Classic cornbread
- Buttermilk biscuits
- Or even a slice of homemade sourdough (perfect for your besties😉)
Hot Honey Collard Greens
Courtney Moody
5
15 minutes
60 minutes
210
Southern
Dinner
Experience the comforting flavors of Southern cuisine with these tender collard greens, sautéed with crispy bacon and enhanced with a tangy touch of apple cider vinegar and spicy hot honey. Perfect as a side dish or a hearty addition to any meal, this recipe is sure to become a family favorite.
Ingredients
2 bunches collard greens, washed, stems removed and chopped
1 diced onion
1 pound diced bacon
1 cup chicken stock
2 tablespoons apple cider vinegar
1 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons hot honey
Directions
In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy, about 8-10 minutes. Stir occasionally to ensure even cooking.
Once the bacon is crispy, remove it from the pot with a slotted spoon and set it aside on a paper towel-lined plate, leaving the drippings in the pot.
Add in your diced onion and cook 3 - 5 minutes.
Add the chopped collard greens to the pot with onions the bacon drippings. Sauté for about 5 minutes, stirring occasionally, until the greens are bright and slightly wilted.
Pour in the chicken stock, apple cider vinegar, black pepper, and salt. Stir to combine and bring the mixture to a gentle simmer.
Cover the pot and cook the collard greens over low heat for 30-40 minutes, or until they are tender. Stir occasionally and check for doneness; they should be soft but not mushy.
Once cooked, stir in the crispy bacon and drizzle the hot honey over the collard greens. Mix well to incorporate the flavors, and adjust seasoning if necessary.
Serve warm with a side your favorite protein!
