One-Pot Egg Roll in a Bowl

This One-Pot Egg Roll in a Bowl is a flavorful, deconstructed version of the classic, cozy dish! It's a quick, healthy meal that comes together in one pan, making cleanup a breeze while delivering a satisfying crunch and delicious flavor in every bite.

Whether you are meal prepping for the week, feeding a hungry family, or adding another recipe to your One Pot Supper Summers rotation, this simple dish is sure to become a favorite.

Why You'll Love This Recipe

• One pan and minimal cleanup
• Ready in about 30 minutes
• High in protein
• Loaded with fresh vegetables
• Family-friendly
• Great for meal prep
• Better than takeout
• Budget-friendly ingredients

Ingredients

For the Egg Roll in a Bowl

• 1 tablespoon sesame oil
• 1 pound ground pork, turkey, chicken, or beef
• 1 small yellow onion, diced
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 small head green cabbage, thinly sliced (about 8 cups)
• 2 large carrots, shredded
• ¼ cup soy sauce or coconut aminos
• 1 tablespoon rice vinegar
• 1 teaspoon sriracha (optional)
• 2 green onions, sliced

Optional Toppings

• Sesame seeds
• Additional green onions
• Sriracha
• Avocado slices
• Crispy wonton strips

 

Instructions

Step 1: Brown the Meat

Heat the sesame oil in a large skillet or Dutch oven over medium-high heat.

Add the ground meat and cook for 5–7 minutes, breaking it apart as it cooks, until browned and fully cooked through.

Step 2: Add the Aromatics

Add the diced onion and cook for 3–4 minutes until softened.

Stir in the garlic and ginger and cook for about 30 seconds, just until fragrant.

Step 3: Cook the Vegetables

Add the sliced cabbage and shredded carrots to the skillet.

It may seem like a lot at first, but the cabbage will quickly cook down.

Cook for 6–8 minutes, stirring frequently, until the vegetables are tender but still have a slight crunch.

Step 4: Add the Sauce

Pour in the soy sauce, and sriracha if using.

Stir everything together until evenly coated.

Cook for another 2–3 minutes to allow the flavors to combine.

Step 5: Finish and Serve

Remove from heat and stir in the green onions.

Top with sesame seeds, extra green onions, or your favorite toppings before serving.

Tips for Success

Slice the Cabbage Thinly

Thinly sliced cabbage cooks more evenly and gives the dish that classic egg roll texture.

Don't Overcook the Vegetables

The cabbage should remain slightly crisp. Overcooking can make the dish watery and mushy.

Fresh Ginger Makes a Difference

While ground ginger works in a pinch, fresh ginger gives the best flavor and truly elevates the dish.

Taste Before Serving

Soy sauces vary in saltiness. Taste the dish before serving and adjust with additional soy sauce, vinegar, or sriracha as needed.

Easy Variations

Make It Spicy

Add:

• Extra sriracha
• Chili garlic sauce
• Crushed red pepper flakes

Add More Vegetables

Try adding:

• Mushrooms
• Bell peppers
• Snap peas
• Broccoli
• Water chestnuts

Make It Extra Protein-Packed

Add:

• Scrambled eggs
• Edamame
• Additional ground meat

Meal Prep and Storage

This recipe is perfect for meal prep because the flavors get even better after sitting overnight.

Refrigerator

Store in an airtight container for up to 4 days.

Freezer

Freeze for up to 3 months.

Reheat

Warm in the microwave or in a skillet over medium heat until heated through.

Frequently Asked Questions

Can I use red cabbage?

Yes! Red cabbage works beautifully and adds extra color to the dish.

Can I use ground turkey?

Absolutely. Ground turkey is lean, affordable, and one of the most popular protein choices for this recipe.

Can I serve it over rice?

Yes. Serve over white rice, brown rice, jasmine rice, or cauliflower rice for a heartier meal.

Is this recipe gluten-free?

Use coconut aminos or a certified gluten-free soy sauce to make it gluten-free.