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Bubbles in just 5 days!

Sourdough Starter Flakes

Sourdough Starter Flakes

$15.00
$15.00
Sale Sold out

25g Organic Dehydrated Sourdough Starter – Fast, Easy & Bubbly!

Ready to bake your own delicious, homemade sourdough? Our 25g Organic Dehydrated Sourdough Starter Flakes are your perfect starting point! With simple rehydration steps, you’ll be able to have a bubbly, active starter ready to go in just 5 days—and from there, you’ll be baking your very own fresh loaves of sourdough!

From flakes to fresh-baked bread—your sourdough journey starts here!
Sourdough 101

What's Inside

  • 25 grams of premium organic dehydrated sourdough starter: My sourdough starter, carefully dried to preserve its natural yeasts and bacteria, ensuring a strong, vibrant starter that’s ready to bloom.
  • Easy-to-follow rehydration instructions: Get started quickly with simple, clear steps to bring your starter to life.
  • Rubber Band for Growth Tracking: We include a rubber band to help you track your starter’s progress as it grows and bubbles—making it even easier to see when your starter is ready for baking!

Why You’ll Love it

  • Quick & Easy: In just 5 days, you’ll go from rehydrating to having a bubbly, active starter that’s ready for baking—no waiting weeks for fermentation.
  • Organic & Quality: Our dehydrated starter is made from organic ingredients, giving you the peace of mind that you’re baking with the best.
  • Perfect for Beginners & Experienced Bakers Alike: Whether you’re new to sourdough or a seasoned pro, this starter is an ideal way to kickstart your bread-baking journey.
  • Sustainable: Save time and reduce waste by creating your own starter at home, using this eco-friendly, organic option instead of store-bought starters.

Take the guesswork out of sourdough baking and start your journey today! With our Organic Dehydrated Sourdough Starter, you’ll be just days away from baking your first warm, fragrant loaf of homemade bread.

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100% Organic

Bubbles in Just 5 Days

Fast Activation

Includes Rubber Band Tracker

Bring Joy to Your Kitchen

How it Works

  • Step 1

    Feed your starter flour & water once a day.

  • Step 2

    Watch it grow each day until it doubles in size.

  • Step 3

    Bake your bread!
What Is Discard?

Once your starter peaks in size, it will begin to fall — this is called discard, but don’t throw it away! It’s a delicious ingredient for all sorts of recipes!

Bake Something Beautiful

  • New to Sourdough?

    Stock up on starter and explore recipes for every occasion.

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  • Back For More?

    Stock up on starter and explore recipes for every occasion.

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  • Looking for Inspiration?

    Discover recipes, tips, and new ways to enjoy your daily bread.

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Frequently Asked Questions

I accidentally left my starter on the counter for 3 days. Is it ruined?
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Not at all! Your starter is more resilient than you think. It might be a little sluggish, but with one or two feedings (or a rest in the fridge), it’ll spring back to life.

What’s the best way to pause my starter while I’m on vacation?
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Simply seal the jar and tuck it into the fridge. It will happily wait for you while you’re away. When you get back, give it a feeding or two, and you’ll be ready to bake again.

Do I really need to use my starter every day?
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Nope! Don’t feel pressured. Use it as often as it fits into your life. And when you do bake often, have fun trying discard recipes — from pancakes to crackers, there’s no waste in sourdough.

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