I don’t mean to be dramatic, but homemade bagels will change your life. Much like my sourdough discard sandwich bread, you can make these in one day by using sourdough discard and commercial yeast! I love low maintenance recipes that aren’t intimidating but incredibly delicious.
I tried many bagel recipes before landing on this one. When I finally got it right, I was shocked at just how easy it is to make bagels at home. They are the perfect breakfast treat with a chewy crust and soft inside. One of the best things about this bagel recipe is you can make them all in the same day or do all the prep the night before and just to bake them first thing in the morning! There is no need for a second rise, and you can top it with just about anything. One recipe makes as many varieties as you’re willing to try. They really are simple to make and here are my top 5 favorites.
Top 5 Sourdough Discard Bagels 🥯
Sourdough Discard Bagels
Quick and easy bagel recipe that uses your sourdough discard
These are the simplest bagels you will ever make! They are made with just a few ingredients, including your sourdough discard. Once you have tried these, it's hard to imagine buying store bought bagels ever again.
Soft and delicious fall bagels made with pumpkin puree and sourdough discard. Pumpkin bagels ae perfect for the autumn season and have a delightful balance of sweetness and spice. They make a great breakfast or snack option, especially toasted with cream cheese.
These bagel bombs are what spring dreams are made of. These LARGE, delicious, soft, and flavorful bagel bombs are not only impressive, but simple! These can be made in a couple of hours using commercial yeast and sourdough discard and stuffed with your favorite strawberry cream cheese. These are the perfect weekend breakfast or after school snack.
Funfetti mini bagels are a fun and colorful twist on traditional bagels, perfect for breakfast or a special snack! This is a special variation of my very popular sourdough discard everything bagels.
