This crock pot Tuscan chicken with noodles is truly a recipe that anyone can do. As someone who taught herself how to cook, I always appreciate approachable recipes that don’t take much effort but still turn out delicious. Bonus points if it’s a dump and go recipes, like this one! I hope you and your family love it as much as mine does

โค๏ธ Why You’ll Love Crock Pot Tuscan Chicken

Well first, it’s in the crock pot. Any recipe that I can just add the ingredients, press a button and all the work is done for me, is a win. It’s one of my husband’s favorite meals because it’s hearty, tasty and simple. This is a dinner staple in my house, and I hope it will be for yours too!

๐Ÿฒ Ingredients

Chicken Breasts – 4 boneless skinless chicken breasts, but you can also use

Sundried Tomatoes – One jar of sundried tomatoes in oil.

Cream Cheese – One block of cream cheese, chopped so it is easier to melt.

Heavy Cream – You can also use half and half.

Parmesan Cheese – I like grated parmesan, but you can also use shaved parm for more of a bite.

Spinach – Fresh spinach is added right to the end and will wilt fast. It brings color and texture.

Garlic – Freshly minced garlic obviously has more flavor, but jarred minced garlic is still delicious you may just need more.

๐Ÿ‘ฉโ€๐Ÿณ How to Make Crock Pot Tuscan Chicken

  • Season your chicken breasts on both sides and place in the bottom of your crock pot.
  • Drain your sundried tomatoes and add into the pot with diced cream cheese, parmesan cheese, and heavy whipping cream.
  • Cover the crock pot and cook on high for 3 hours.
  • While your chicken is cooking, boil your pasta and set aside.
  • After 3 hours, shred your chicken and add back into the pot with your cooked pasta and spinach. Mix everything together until well coated, add more cream (or chicken broth) it you want a thinner sauce.
  • Serve warm with a side of buttered bread and extra parmesan cheese!

๐Ÿช„ Tips and Tricks

  • Searing your chicken: Consider searing the chicken briefly in a skillet with olive oil before adding it to the crock pot. This adds depth of flavor through browning, though itโ€™s not necessary if youโ€™re short on time.
  • Set the Right Temperature: Cook on low for 6-8 hours or high for 3-4 hours. Cooking low and slow helps develop a richer flavor and more tender meat.
  • Leftover Tips: Store leftovers in an airtight container in the fridge for up to 3-4 days. The flavors often deepen the next day, making it taste even better!
  • Extra Flavor with Marinade: Marinate the chicken in Italian dressing or a mix of oil, vinegar, and spices for a few hours before cooking for added depth

๐Ÿ—’ Variations

If you have a house full of kids, you are no stranger to a one pot meal! Here are a few other dinner options that you can check out!


๐Ÿ—’ Substitutions

  • Change Up the Veggies: Experiment with different vegetables like zucchini, bell peppers, or mushrooms depending on what you have on hand.
  • Add Heat: If you like a little spice, add red pepper flakes or diced jalapeรฑos for a kick.
  • You can use chicken thighs instead of chicken breasts.
  • If you don’t have heavy cream, feel free to use half and half! If you don’t want any creamy texture at all, use chicken broth instead.


๐Ÿ—’ Best served with

  • This dish pairs well with fettuccine, gnocchi, or rice to soak up the delicious sauce.
  • A warm slice of sourdough bread slathered in butter!

๐Ÿ‘ How to Store Leftovers

Store leftovers in an airtight container in the fridge for up to 3-4 days. The flavors often deepen the next day, making it taste even better!

๐Ÿค” Common Questions

Do I need the noodles?

I like the texture it brings, but you don’t need the noodles! You can serve the cooked chicken over rice or a bed of lettuce.

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Crock Pot Tuscan Chicken

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This crock pot Tuscan chicken with noodles is truly a recipe that anyone can do. As someone who taught herself how to cook, I always appreciate approachable recipes that don't take much effort but still turn out delicious. Bonus points if it's a dump and go recipes, like this one! I hope you and your family love it as much as mine does.
Prep Time:10 minutes
Cook Time:3 hours 30 minutes
Total Time:3 hours 40 minutes

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 block cream cheese
  • 1 ยผ cup heavy cream
  • 1 cup sundried tomatoes drained and chopped
  • 1 cup parmesan cheese
  • 1 tbs Italian seasoning
  • 1 – 2 tsp minced garlic
  • 2 tsp salt
  • 2 tsp pepper
  • 1 lb rotini pasta or any pasta you like
  • 5 oz container of fresh spinach

Instructions

  • Season your chicken breasts on both sides and place in the bottom of your crock pot.
  • Drain your sundried tomatoes and add into the pot with diced cream cheese, parmesan cheese, minced garlic, and heavy whipping cream.
  • Cover the crock pot and cook on high for 3 hours.
  • While your chicken is cooking, boil your pasta and set aside.
  • After 3 hours, shred your chicken and add back into the pot with your cooked pasta and spinach. Mix everything together until well coated, add more cream (or chicken broth) it you want a thinner sauce.
  • Serve warm with a side of buttered bread and extra parmesan cheese!

Notes

Searing your chicken: Consider searing the chicken briefly in a skillet with olive oil before adding it to the crock pot. This adds depth of flavor through browning, though itโ€™s not necessary if youโ€™re short on time.
Set the Right Temperature: Cook on low for 6-8 hours or high for 3-4 hours. Cooking low and slow helps develop a richer flavor and more tender meat.
Leftover Tips: Store leftovers in an airtight container in the fridge for up to 3-4 days. The flavors often deepen the next day, making it taste even better!
Extra Flavor with Marinade: Marinate the chicken in Italian dressing or a mix of oil, vinegar, and spices for a few hours before cooking for added depth
ย 

Nutrition

Calories: 489kcal | Carbohydrates: 52g | Protein: 27g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 87mg | Sodium: 876mg | Potassium: 869mg | Fiber: 4g | Sugar: 8g | Vitamin A: 796IU | Vitamin C: 6mg | Calcium: 215mg | Iron: 3mg
Course: Main Course
Cuisine: American
Keyword: Crock Pot, Dinner, Tuscan Chicken
Servings: 8
Calories: 489kcal

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