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Bubbles in just 5 days!

Assorted JAR Covers

Assorted JAR Covers

Regular price $8.00
Regular price Sale price $8.00
Sale Sold out

Some of our most popular NEW prints. Perfectly designed to fit both wide-mouth and regular-mouth mason jars, these cotton covers are ideal for your sourdough starter. They allow your starter to “breathe” and achieve the bubbly activity needed for properly leavening bread, all while protecting it from dirt and dust.

Made with reversible fabrics from our best-selling collections, these adorable jar covers bring both function and style to your kitchen. Whether you’re a sourdough enthusiast or simply love unique kitchen accessories, these covers are a must-have!

Weight .2 lbs
Dimensions 4 × 4 × .25 in

What's Inside

Why You’ll Love it


Keeps your sourdough starter happy and your jars covered in style.

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100% Organic

Bubbles in Just 5 Days

Fast Activation

Includes Rubber Band Tracker

Bring Joy to Your Kitchen

How it Works

  • Step 1

    Feed your starter flour & water once a day.

  • Step 2

    Watch it grow each day until it doubles in size.

  • Step 3

    Bake your bread!

What Is Discard?

Once your starter peaks in size, it will begin to fall — this is called discard, but don’t throw it away! It’s a delicious ingredient for all sorts of recipes!

Bake Something Beautiful

Frequently Asked Questions

I accidentally left my starter on the counter for 3 days. Is it ruined?
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Not at all! Your starter is more resilient than you think. It might be a little sluggish, but with one or two feedings (or a rest in the fridge), it’ll spring back to life.

What’s the best way to pause my starter while I’m on vacation?
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Simply seal the jar and tuck it into the fridge. It will happily wait for you while you’re away. When you get back, give it a feeding or two, and you’ll be ready to bake again.

Do I really need to use my starter every day?
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Nope! Don’t feel pressured. Use it as often as it fits into your life. And when you do bake often, have fun trying discard recipes — from pancakes to crackers, there’s no waste in sourdough.