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Perfect for Gifting 🎁

Just Add Oil Bread Dip Seasoning

Just Add Oil Bread Dip Seasoning

$8.00
$8.00
Sale Sold out

Savory Sourdough Dip Seasoning Blend – Perfect for Dipping & Sharing

Elevate your sourdough with this handcrafted seasoning blend made with organic oregano, parsley, basil, crushed red pepper, granulated garlic, onion powder, and pink Himalayan salt. Balanced and flavorful, it’s the perfect way to enjoy fresh-baked bread.

How to enjoy:

  • Simple & delicious: Mix with olive oil for an instant dip.

  • Snack or gathering: Use a pinch for a quick bite or pour into a dish to share at the table.

  • Versatile: Add to dressings, marinades, or roasted veggies.

A simple way to bring bold flavor to everyday meals and special moments alike.

Dimensions 9 × 11 × 1 in
Sourdough 101

What's Inside

Beautifully crafted seasoning blend, made with organic oregano, parsley, basil, crushed red pepper, granulated garlic, onion powder, and pink Himalayan salt.

Why You’ll Love it

Perfect for adding flavor to any meal, this seasoning blend is not only great for dipping but can be used in dressings, marinades, or even as a seasoning for roasted veggies.

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Give the Gift of Sourdough

Bubbles in Just 5 Days

They're going to Love it!

From our Family to Yours

Bring Joy to Your Kitchen

How it Works

  • Step 1

    Feed your starter flour & water once a day.

  • Step 2

    Watch it grow each day until it doubles in size.

  • Step 3

    Bake your bread!
Share the gift of homemade — one loaf at a time


Every box, bowl cover, and bundle is made with the same heart — to make sourdough simple, joyful, and something you can share. Because the best gifts aren’t just opened… they’re shared.

The Acts of Sourdough Family

Bake Something Beautiful

  • New to Sourdough?

    Stock up on starter and explore recipes for every occasion.

    Start Here

  • Back For More?

    Stock up on starter and explore recipes for every occasion.

    Restock Here

  • Looking for Inspiration?

    Discover recipes, tips, and new ways to enjoy your daily bread.

    Explore Recipes

Frequently Asked Questions

I accidentally left my starter on the counter for 3 days. Is it ruined?
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Not at all! Your starter is more resilient than you think. It might be a little sluggish, but with one or two feedings (or a rest in the fridge), it’ll spring back to life.

What’s the best way to pause my starter while I’m on vacation?
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Simply seal the jar and tuck it into the fridge. It will happily wait for you while you’re away. When you get back, give it a feeding or two, and you’ll be ready to bake again.

Do I really need to use my starter every day?
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Nope! Don’t feel pressured. Use it as often as it fits into your life. And when you do bake often, have fun trying discard recipes — from pancakes to crackers, there’s no waste in sourdough.

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