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Bubbles in just 5 days!

PRINTED Stuffed Sourdough Recipe Book Second Edition (Free Digital Download)

PRINTED Stuffed Sourdough Recipe Book Second Edition (Free Digital Download)

$35.00
$35.00
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The Stuffed Sourdough Recipe Book is packed with 45+ tried-and-true recipes straight from the Acts of Sourdough kitchen. This second edition is a must-have for sourdough lovers who want to get creative with their bread baking.

From beginner-friendly loaves to stuffed sourdough, bagels, bagel bombs, and fun focaccia—this book has everything you need to make homemade bread exciting, flavorful, and fun to share. Whether you’re just starting out or ready to level up your skills, you’ll love having these recipes in one easy-to-use place.

My goal is to help you feel confident and excited about baking sourdough at home—because simple bread doesn’t have to be boring!

I’m honored to share these recipes with you, and I truly hope they bring joy and delicious moments to your kitchen. From my family to yours, I can’t wait for you to start baking and creating memories with these recipes!

Includes a Free Digital Download!
Sourdough 101

What's Inside

  • Beginner-Friendly Recipes: Perfect for those just starting their sourdough journey.
  • Sweet & Savory Stuffed Sourdough: Elevate your baking with creative, mouthwatering fillings.
  • Bagels & Bagel Bombs: Perfectly chewy and packed with flavor.
  • Focaccia & More: Fun, easy, and flavorful ideas to bring new life to your kitchen.

Why You’ll Love it

From beginner-friendly loaves to stuffed sourdough, bagels, bagel bombs, and fun focaccia—this book has everything you need to make homemade bread exciting, flavorful, and fun to share. Whether you’re just starting out or ready to level up your skills, you’ll love having these recipes in one easy-to-use place.

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100% Organic

Bubbles in Just 5 Days

Fast Activation

Includes Rubber Band Tracker

Bring Joy to Your Kitchen

How it Works

  • Step 1

    Feed your starter flour & water once a day.

  • Step 2

    Watch it grow each day until it doubles in size.

  • Step 3

    Bake your bread!
What Is Discard?

Once your starter peaks in size, it will begin to fall — this is called discard, but don’t throw it away! It’s a delicious ingredient for all sorts of recipes!

Bake Something Beautiful

  • New to Sourdough?

    Stock up on starter and explore recipes for every occasion.

    Start Here

  • Back For More?

    Stock up on starter and explore recipes for every occasion.

    Restock Here

  • Looking for Inspiration?

    Discover recipes, tips, and new ways to enjoy your daily bread.

    Explore Recipes

Frequently Asked Questions

I accidentally left my starter on the counter for 3 days. Is it ruined?
- +

Not at all! Your starter is more resilient than you think. It might be a little sluggish, but with one or two feedings (or a rest in the fridge), it’ll spring back to life.

What’s the best way to pause my starter while I’m on vacation?
- +

Simply seal the jar and tuck it into the fridge. It will happily wait for you while you’re away. When you get back, give it a feeding or two, and you’ll be ready to bake again.

Do I really need to use my starter every day?
- +

Nope! Don’t feel pressured. Use it as often as it fits into your life. And when you do bake often, have fun trying discard recipes — from pancakes to crackers, there’s no waste in sourdough.

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