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Bubbles in just 5 days!

Sourdough Sticker Bundle – Set of 5 Die-Cut Favorites

Sourdough Sticker Bundle – Set of 5 Die-Cut Favorites

Regular price $15.00
Regular price Sale price $15.00
Sale Sold out

Say hello to your new favorite sourdough sticker bundle!

This 5-pack of die-cut, sourdough-themed stickers is cute, fun, and made just for our sourdough-loving community. Stick them on your kindle, water bottle, laptop, or starter jar—anywhere you want to add a little joy.

Includes all five bestsellers:
 FLOUR • WATER • SALT
 Bible & Bread
 I Started the Starter
 Make Sourdough Simple Again
 local bread bestie.

Details:

  • Set of 5 die-cut vinyl stickers

  • Weatherproof and dishwasher safe

  • Sizes vary (between 2.5–3 inches wide)

  • Designed in-house at Acts of Sourdough

These make a perfect gift for your bread bestie—or yourself. 🥖

 

What's Inside

Why You’ll Love it

View full details

100% Organic

Bubbles in Just 5 Days

Fast Activation

Includes Rubber Band Tracker

Bring Joy to Your Kitchen

How it Works

  • Step 1

    Feed your starter flour & water once a day.

  • Step 2

    Watch it grow each day until it doubles in size.

  • Step 3

    Bake your bread!

What Is Discard?

Once your starter peaks in size, it will begin to fall — this is called discard, but don’t throw it away! It’s a delicious ingredient for all sorts of recipes!

Bake Something Beautiful

Frequently Asked Questions

I accidentally left my starter on the counter for 3 days. Is it ruined?
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Not at all! Your starter is more resilient than you think. It might be a little sluggish, but with one or two feedings (or a rest in the fridge), it’ll spring back to life.

What’s the best way to pause my starter while I’m on vacation?
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Simply seal the jar and tuck it into the fridge. It will happily wait for you while you’re away. When you get back, give it a feeding or two, and you’ll be ready to bake again.

Do I really need to use my starter every day?
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Nope! Don’t feel pressured. Use it as often as it fits into your life. And when you do bake often, have fun trying discard recipes — from pancakes to crackers, there’s no waste in sourdough.