Crock Pot Tuscan Chicken
If you’re looking for a simple, comforting dinner that practically makes itself, this crock pot Tuscan chicken with noodles is it. This recipe is perfect for busy days when you want something homemade without spending hours in the kitchen. Just add everything to the slow cooker, let it do the work, and come back to a rich, creamy dish that feels like you put in so much more effort than you actually did.
As someone who taught herself how to cook, I’ll always love recipes that are approachable, forgiving, and consistently delicious—and this one checks every box. It’s a true dump-and-go meal that turns simple ingredients into something your whole family will ask for again and again. Serve it alongside your favorite sourdough or with a fresh slice of homemade bread to soak up every bit of that creamy sauce.
❤️ Why You’ll Love Crock Pot Tuscan Chicken
Well first, it’s in the crock pot. Any recipe that I can just add the ingredients, press a button and all the work is done for me, is a win. It’s one of my husband’s favorite meals because it’s hearty, tasty and simple. This is a dinner staple in my house, and I hope it will be for yours too!
🍲 Ingredients
Chicken Breasts – 4 boneless skinless chicken breasts, but you can also use
Sundried Tomatoes – One jar of sundried tomatoes in oil.
Cream Cheese – One block of cream cheese, chopped so it is easier to melt.
Heavy Cream – You can also use half and half.
Parmesan Cheese – I like grated parmesan, but you can also use shaved parm for more of a bite.
Spinach – Fresh spinach is added right to the end and will wilt fast. It brings color and texture.
Garlic – Freshly minced garlic obviously has more flavor, but jarred minced garlic is still delicious you may just need more.
👩🍳 How to Make Crock Pot Tuscan Chicken
- Season your chicken breasts on both sides and place in the bottom of your crock pot.
- Drain your sundried tomatoes and add into the pot with diced cream cheese, parmesan cheese, and heavy whipping cream.
- Cover the crock pot and cook on high for 3 hours.
- While your chicken is cooking, boil your pasta and set aside.
- After 3 hours, shred your chicken and add back into the pot with your cooked pasta and spinach. Mix everything together until well coated, add more cream (or chicken broth) it you want a thinner sauce.
- Serve warm with a side of buttered bread and extra parmesan cheese!
🪄 Tips and Tricks
- Searing your chicken: Consider searing the chicken briefly in a skillet with olive oil before adding it to the crock pot. This adds depth of flavor through browning, though it’s not necessary if you’re short on time.
- Set the Right Temperature: Cook on low for 6-8 hours or high for 3-4 hours. Cooking low and slow helps develop a richer flavor and more tender meat.
- Leftover Tips: Store leftovers in an airtight container in the fridge for up to 3-4 days. The flavors often deepen the next day, making it taste even better!
- Extra Flavor with Marinade: Marinate the chicken in Italian dressing or a mix of oil, vinegar, and spices for a few hours before cooking for added depth
🗒 Variations
If you have a house full of kids, you are no stranger to a one pot meal! Here are a few other dinner options that you can check out!
- Buffalo Chicken Dip – Acts Of Sourdough
- Apple Butter Meatballs – Acts Of Sourdough
- Chicken Pot Pie with biscuits – Acts Of Sourdough
- Cabbage Soup – Acts Of Sourdough
🗒 Substitutions
- Change Up the Veggies: Experiment with different vegetables like zucchini, bell peppers, or mushrooms depending on what you have on hand.
- Add Heat: If you like a little spice, add red pepper flakes or diced jalapeños for a kick.
- You can use chicken thighs instead of chicken breasts.
- If you don’t have heavy cream, feel free to use half and half! If you don’t want any creamy texture at all, use chicken broth instead.
🗒 Best served with
- This dish pairs well with fettuccine, gnocchi, or rice to soak up the delicious sauce.
- A warm slice of sourdough bread slathered in butter!
👝 How to Store Leftovers
Store leftovers in an airtight container in the fridge for up to 3-4 days. The flavors often deepen the next day, making it taste even better!
🤔 Common Questions
I like the texture it brings, but you don’t need the noodles! You can serve the cooked chicken over rice or a bed of lettuce.
Crock Pot Tuscan Chicken
Equipment
-
large pot
Ingredients
- 4 boneless, skinless chicken breasts
- 1 block cream cheese
- 1 ¼ cup heavy cream
- 1 cup sundried tomatoes drained and chopped
- 1 cup parmesan cheese
- 1 tbs Italian seasoning
- 1 – 2 tsp minced garlic
- 2 tsp salt
- 2 tsp pepper
- 1 lb rotini pasta or any pasta you like
- 5 oz container of fresh spinach
Instructions
-
Season your chicken breasts on both sides and place in the bottom of your crock pot.
-
Drain your sundried tomatoes and add into the pot with diced cream cheese, parmesan cheese, minced garlic, and heavy whipping cream.
-
Cover the crock pot and cook on high for 3 hours.
-
While your chicken is cooking, boil your pasta and set aside.
-
After 3 hours, shred your chicken and add back into the pot with your cooked pasta and spinach. Mix everything together until well coated, add more cream (or chicken broth) it you want a thinner sauce.
-
Serve warm with a side of buttered bread and extra parmesan cheese!
