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Bubbles in just 5 days!

Reversible Bowl Cover – Autumn Plaid & Blooms

Reversible Bowl Cover – Autumn Plaid & Blooms

$15.00
$15.00
Sale Sold out

Celebrate soup and bread season with this hand-sewn, reversible cotton bowl cover. One side features maroon with orange flowers, the other a classic orange plaid. Perfect for covering bread dough, bannetons, or serving bowls, it’s a reusable alternative to plastic wrap. The elastic edge fits snugly on 9–12 inch bowls, keeping your kitchen cozy and your sourdough happy.

Why you’ll love it:

  • Reversible design with two fall prints

  • Snug elastic fit for bowls and bannetons

  • Washable, reusable, and eco-friendly

  • Adds a touch of fall charm to your kitchen

A pretty and practical accessory for soup, bread, and all your autumn bakes.

 
Sourdough 101

What's Inside

Why You’ll Love it


Reversible, reusable, and ready for all your autumn bakes.

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100% Organic

Bubbles in Just 5 Days

Fast Activation

Includes Rubber Band Tracker

Bring Joy to Your Kitchen

How it Works

  • Step 1

    Feed your starter flour & water once a day.

  • Step 2

    Watch it grow each day until it doubles in size.

  • Step 3

    Bake your bread!
What Is Discard?

Once your starter peaks in size, it will begin to fall — this is called discard, but don’t throw it away! It’s a delicious ingredient for all sorts of recipes!

Bake Something Beautiful

  • New to Sourdough?

    Stock up on starter and explore recipes for every occasion.

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  • Looking for Inspiration?

    Discover recipes, tips, and new ways to enjoy your daily bread.

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Frequently Asked Questions

I accidentally left my starter on the counter for 3 days. Is it ruined?
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Not at all! Your starter is more resilient than you think. It might be a little sluggish, but with one or two feedings (or a rest in the fridge), it’ll spring back to life.

What’s the best way to pause my starter while I’m on vacation?
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Simply seal the jar and tuck it into the fridge. It will happily wait for you while you’re away. When you get back, give it a feeding or two, and you’ll be ready to bake again.

Do I really need to use my starter every day?
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Nope! Don’t feel pressured. Use it as often as it fits into your life. And when you do bake often, have fun trying discard recipes — from pancakes to crackers, there’s no waste in sourdough.

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