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Bubbles in just 5 days!

Reversible Cotton Bowl Cover – Autumn Patchwork

Reversible Cotton Bowl Cover – Autumn Patchwork

$15.00
$15.00
Sale Sold out

Reversible Cotton Bowl Cover – Autumn Patchwork 

Swap plastic wrap for this hand-sewn, reversible cotton bowl cover. One side features cozy fall patchwork, the other a warm autumn floral print—two looks in one. Perfect for covering dough, salads, leftovers, or picnic dishes.

Why you’ll love it:

  • Reversible design with two seasonal prints

  • 100% cotton, washable, and eco-friendly

  • Fits 9–12 inch bowls with snug elastic edge

  • Hand-sewn in small batches for everyday beauty and function

A simple, sustainable way to bring a touch of autumn charm to your kitchen.
Sourdough 101

What's Inside

Why You’ll Love it


Two cozy fall prints in one reversible, reusable cotton cover—perfect for keeping your bowls covered in seasonal style.

View full details

100% Organic

Bubbles in Just 5 Days

Fast Activation

Includes Rubber Band Tracker

Bring Joy to Your Kitchen

How it Works

  • Step 1

    Feed your starter flour & water once a day.

  • Step 2

    Watch it grow each day until it doubles in size.

  • Step 3

    Bake your bread!
What Is Discard?

Once your starter peaks in size, it will begin to fall — this is called discard, but don’t throw it away! It’s a delicious ingredient for all sorts of recipes!

Bake Something Beautiful

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  • Looking for Inspiration?

    Discover recipes, tips, and new ways to enjoy your daily bread.

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Frequently Asked Questions

I accidentally left my starter on the counter for 3 days. Is it ruined?
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Not at all! Your starter is more resilient than you think. It might be a little sluggish, but with one or two feedings (or a rest in the fridge), it’ll spring back to life.

What’s the best way to pause my starter while I’m on vacation?
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Simply seal the jar and tuck it into the fridge. It will happily wait for you while you’re away. When you get back, give it a feeding or two, and you’ll be ready to bake again.

Do I really need to use my starter every day?
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Nope! Don’t feel pressured. Use it as often as it fits into your life. And when you do bake often, have fun trying discard recipes — from pancakes to crackers, there’s no waste in sourdough.

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