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Bubbles in just 5 days!

Reversible Cotton Bowl Cover – Sewing Print & Red Polka Dot

Reversible Cotton Bowl Cover – Sewing Print & Red Polka Dot

Regular price $10.00
Regular price $15.00 Sale price $10.00
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Made for makers and loved by bakers! This hand-sewn, reversible bowl cover features two fun looks—charming sewing illustrations on one side and a cheerful red polka dot print on the other. Perfect for sourdough dough bowls, mixing bowls, or even craft supplies.

Why you’ll love it:

  • Reversible design with two playful prints

  • Fits 9–12 inch bowls with snug elastic edge

  • Washable, reusable, and eco-friendly cotton

  • Cute, crafty, and kitchen-ready

A practical and creative way to cover your bowls in style.

What's Inside

Why You’ll Love it


Two fun prints in one reusable cotton cover—practical, eco-friendly, and perfect for any bowl.

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100% Organic

Bubbles in Just 5 Days

Fast Activation

Includes Rubber Band Tracker

Bring Joy to Your Kitchen

How it Works

  • Step 1

    Feed your starter flour & water once a day.

  • Step 2

    Watch it grow each day until it doubles in size.

  • Step 3

    Bake your bread!

What Is Discard?

Once your starter peaks in size, it will begin to fall — this is called discard, but don’t throw it away! It’s a delicious ingredient for all sorts of recipes!

Bake Something Beautiful

Frequently Asked Questions

I accidentally left my starter on the counter for 3 days. Is it ruined?
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Not at all! Your starter is more resilient than you think. It might be a little sluggish, but with one or two feedings (or a rest in the fridge), it’ll spring back to life.

What’s the best way to pause my starter while I’m on vacation?
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Simply seal the jar and tuck it into the fridge. It will happily wait for you while you’re away. When you get back, give it a feeding or two, and you’ll be ready to bake again.

Do I really need to use my starter every day?
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Nope! Don’t feel pressured. Use it as often as it fits into your life. And when you do bake often, have fun trying discard recipes — from pancakes to crackers, there’s no waste in sourdough.