Its baked brie season and man do I have a treat for you! This is baked brie, in a sourdough boule bread bowl. A perfect appetizer for a holiday party, football party, dinner party, or just to have on a cozy Sunday with your family. I hope you love it!

❀️ Why You’ll Love Baked Brie Sourdough

What’s not to love? This is a cheese wheel, covered in jam, and baked inside of a bread bowl. You can also make this with any flavor you like best. I love a dish that you can bring to a party that “wows” the whole group, and it took very minimal extra effort on my part.

🍲 Ingredients

Sourdough Bread – You can use any Boule (round) sourdough bread that you like best. I have a Beginner Artisan Loaf recipe under the “sourdough” tab you can check out if you need one.

Brie wheel – 8 oz brie wheel.

Jam – This is where you can make it any flavor you like most. Some of my favorites to use are fig jam and pepper jelly.

πŸ‘©β€πŸ³ How to Make Brie Baked Sourdough

First, bake your sourdough bread and let it cool completely. I would suggest to slightly under bake your bread in the oven so when you bake it again with the brie inside it doesn’t over bake and turn into a crouton.

When your bread is fully cooled, holding your bread knife horizontally, cut the top portion of the bread off so there is a flat surface. Unwrap the brie wheel and set it directly on top of the bread to measure how big you need to circle cut out. Cut as deep and as wide as the size of your brie so it fits snuggly in the center of your loaf. Score the top of the wheel in a checkered pattern and spread your jam liberally over the top.

Preheat your oven to 400 degrees and place your bread on a baking sheet or small cast iron skillet. Bake the bread for 15 minutes until the brie is nice and melty.

Slice and serve warm!

πŸͺ„ Tips and Tricks

  • Under bake your sourdough loaf just slightly so it doesn’t get over baked once you place the brie wheel inside.

πŸ—’ Variations

If you wanted to get real fancy, you can start with a loaf that has inclusions and spread a jam that compliments it.

  • Garlic and rosemary sourdough with garlic brie cheese.
  • Orange and cranberry sourdough with orange and fig jam.
  • Country sourdough loaf with pepper jam brie cheese.

πŸ—’ Best served

  • as a holiday appetizer
  • at a dinner party
  • with a glass of red wine

πŸ‘ How to Store Leftovers

It would be pretty difficult to save these leftovers, but if you had leftovers to save, I would place them in an airtight container and in the fridge. When you’re ready to bake, place

πŸ€” Common Questions

Faq question 1?

Answer 1

Faq question 2?

Answer 2

Recipe Card Goes Here [remove this text]

No ratings yet

Brie Baked Sourdough

Print Recipe
Make your yummy sourdough loaf even yummier by sticking a wheel of brie cheese right in the center of the loaf. This is a delicious appetizer for an intimate gathering or fun holiday party.
Prep Time:5 minutes
Cook Time:15 minutes
Total Time:19 minutes


  • cast iron skillet
  • bread knife


  • 8 oz brie cheese 1 wheel
  • 1 sourdough loaf
  • ΒΌ cup jam


  • Bake your sourdough loaf and let cool (TIP: under bake the bread just slightly so you do not overcook while baking with the cheese)
  • Holding your knife horizontally, cut about one inch off of the top of the loaf.
  • Unwrap your brie cheese (leaving the rind) and place on top of bread. Using the wheel as a guide, cut around the brie into a complete circle and remove the bread from the middle and replace it wheel of cheese. It should be a snug fit.
  • Score the top of the brie in a checkered pattern and top with your favorite jam.
  • Preheat your oven to 400 and place your stuffed sourdough loaf onto a baking sheet or in a small cast iron pan. Bake for 15-20 until the brie cheese is nice and melty.
  • Serve with the extra bread that was cut from the loaf, or crackers. ENJOY!


Choosing seasonal jam is how you can make this dish all year long.
Examples: Winter: Fig, apricot, or cranberry jam. Spring: Lemon, strawberry, or raspberry jam. Summer: Blackberry, blueberry, or peach jam. Fall:Β Pumpkin, apple or maple bourbon jam.Β 


Calories: 368kcal | Carbohydrates: 73g | Protein: 12g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Cholesterol: 0.3mg | Sodium: 690mg | Potassium: 149mg | Fiber: 3g | Sugar: 16g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 64mg | Iron: 5mg
Course: Appetizer
Cuisine: American
Keyword: Bread, Brie, Sourdough, Sourdough Bread
Servings: 4
Calories: 368kcal

Fresh BREAD Emails Coming Right Up

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating